• Chelsea Pacella

A Typical Iberian Feast

La Bellota Sabores Ibéricos in the Madrid-Barajas Airport (MAD) opens its doors to offer an extensive original menu based on Ibérico pork, which you can eat at the tables or at the bar, and a space where you can enjoy traditional hand cut acorn-fed ham, presented in a show cooking format. (Credit: http://www.aena.es/csee/Satellite/Aeropuerto-Madrid-Barajas)

Insider Tip: Pair that charcuterie with a nice Tempranillo for a fab pairing and a little stress buster before you board.


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