• Chelsea Pacella

Surf, Order, Dine, Relax

Skip waiting in line with your luggage in tow and relax with your own personal tablet to browse the internet and order your meal directly. The Provencal-inspired bistro menu at Bisoux Market was created by New York Chefs Riad Nasr and Lee Hanson – the famed duo behind Balthazar, Pastis, Schiller's and Minetta Tavern.

The restaurant is simply French country and Bisoux Market offers the entire menu to-go, plus traditional French gourmet items from Cibo Express Gourmet Markets.

Insider Tip: Try the Croque Monsieur for an indulgent treat, reminiscent of the French comfort food.

Bisoux Market is located in Terminal D near Gate 3 at LGA


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