Surf, Order, Dine, Relax

Skip waiting in line with your luggage in tow and relax with your own personal tablet to browse the internet and order your meal directly. The Provencal-inspired bistro menu at Bisoux Market was created by New York Chefs Riad Nasr and Lee Hanson – the famed duo behind Balthazar, Pastis, Schiller's and Minetta Tavern.

The restaurant is simply French country and Bisoux Market offers the entire menu to-go, plus traditional French gourmet items from Cibo Express Gourmet Markets.

Insider Tip: Try the Croque Monsieur for an indulgent treat, reminiscent of the French comfort food.

Bisoux Market is located in Terminal D near Gate 3 at LGA


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